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Free sugars in fruits and vegetables
Abstract
With the rapidly developing role of individual
specific sugars in metabolic processes, it is becoming
increasingly imperative that the specific sugars in foods
be identified and their concentration tabulated. The
specific purpose of this study was to identify and
determine the concentration of the major free sugars
which occur in common foods of plant origin.
Journal/Series
New York's Food and Life Sciences Bulletin 1
Date Issued
1970-08Publisher
New York State Agricultural Experiment Station
Subject
sugar; fruits; vegetables; carbohydrates
Type
periodical