Free sugars in fruits and vegetables
Lee, Chang (Cy); Shallenberger, Robert; Vittum, Morrill
With the rapidly developing role of individual specific sugars in metabolic processes, it is becoming increasingly imperative that the specific sugars in foods be identified and their concentration tabulated. The specific purpose of this study was to identify and determine the concentration of the major free sugars which occur in common foods of plant origin.
New York State Agricultural Experiment Station
sugar; fruits; vegetables; carbohydrates
New York's Food and Life Sciences Bulletin1