JavaScript is disabled for your browser. Some features of this site may not work without it.
Attention submitters: Web accessibility policy to take effect October 15, 2019
For more information, please see our web accessibility policy and web accessibility help for submitters.
For more information, please see our web accessibility policy and web accessibility help for submitters.
'Noiret' Grape
Other Titles
New York's Food and Life Sciences Bulletin Number 160
Abstract
'Noiret' is a mid-season red wine grape suitable for the production of varietal wines. The distinctive red wine is rickly colored and has notes of green and black pepper along with raspberry, blackberry, and some mint aromas. A major distinguishing characteristic of this selection is the fine tannin structure that is complete from the front of the mouth to the back. The tannin structure and the absence of any hybrid aromas strongly distinguish this selection from other red hybrid grapes. The vine is moderately winter hardy and moderately resistant to powdery mildew and Botrytis bunch rot.
Date Issued
2006Publisher
New York State Agricultural Experiment Station
Subject
NYSAES; New York State Agricultural Experiment Station; Geneva; Horticulture; Agriculture; Fruit; Science; Breeding; Genetics; Vitis; Grape; Wine; Viticulture; Enology
Previously Published As
New York's Food and Life Sciences Bulletin Number 160
ISSN
0362-0069
Type
other