Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography
Warren, Barbour S.
Bibliography of meat, poultry and fish in the diet and the risk of breast cancer. Includes reviews and commentaries, human epidemiologic studies, animal studies, and food composition references.
Bibliogaphy on meat, poultry and fish in the diet and the risk of breast cancer
United States Department of Agriculture CSREES, New York State Department of Health and Cornell University
Cornell University Program on Breast Cancer and Environmental Risk Factors
bibliography; breast cancer