Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography
| dc.contributor.author | Warren, Barbour S. | en_US |
| dc.date.accessioned | 2010-02-25T16:30:28Z | |
| dc.date.available | 2010-02-25T16:30:28Z | |
| dc.date.issued | 2002-02 | en_US |
| dc.description | Bibliogaphy on meat, poultry and fish in the diet and the risk of breast cancer | en_US |
| dc.description.abstract | Bibliography of meat, poultry and fish in the diet and the risk of breast cancer. Includes reviews and commentaries, human epidemiologic studies, animal studies, and food composition references. | en_US |
| dc.description.sponsorship | United States Department of Agriculture CSREES, New York State Department of Health and Cornell University | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/14623 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell University Program on Breast Cancer and Environmental Risk Factors | en_US |
| dc.subject | bibliography | en_US |
| dc.subject | breast cancer | en_US |
| dc.title | Meat, Poultry and Fish in the Diet and the Risk of Breast Cancer Bibliography | en_US |
| dc.type | fact sheet | en_US |
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