JavaScript is disabled for your browser. Some features of this site may not work without it.
First cutting: Resources for success in 2022

Author
Lawrence, Joe
Abstract
First cutting of a perennial hay crop offers the opportunity to capture high quantity and quality but timely harvest can be met with a number of obstacles. This document provides links to several currently available resources to aid in successful decision making for the upcoming season.
Harvest Safety
Monitor fields to optimize 1st cut yield and quality
Maintain quality through the harvest process
Manage storage to minimize losses
Date Issued
2022-05Publisher
PRO-DAIRY
Subject
harvest; pro-dairy; dairy; forage; fields; quality; storage
Type
fact sheet
Accessibility Feature
alternative text
Accessibility Hazard
none