Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. College of Agriculture and Life Sciences
  3. New York State Agricultural Experiment Station (NYSAES)
  4. General NYSAES Publications
  5. Food and Life Sciences Bulletin
  6. Depth to the Apparent Water Table in 17 New York Soils from 1963 to 1970

Depth to the Apparent Water Table in 17 New York Soils from 1963 to 1970

File(s)
FLS-013.pdf (3.03 MB)
Permanent Link(s)
https://hdl.handle.net/1813/4045
Collections
Food and Life Sciences Bulletin
Author
Frittont, Daniel
Olson, Gerald
Abstract

When a pit is dug in soil, it commonly happens that at a certain depth, water seeps from the soil to form a shallow pool at the bottom; at this point, the pit is said to have reached the water table. When the pit is dug below this point, the water surface in it will equilibrate to the water table level. Soil below this level will be saturated and the water under pressure. Above this level, the soil will be unsaturated and the water under tension.

Journal / Series
New York's Food and Life Sciences Bulletin
13
Date Issued
1972-03
Publisher
New York State Agricultural Experiment Station
Keywords
New York Soil
•
water table depth
Type
periodical

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance