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An Organic Apple Production System for New York

File(s)
2001robinson2-NYSIPM.pdf (296.96 KB)
Permanent Link(s)
https://hdl.handle.net/1813/46264
Collections
Local and Regional Food Systems Collection
NYS IPM Project Reports
Author
Robinson, Terence
Agnello, Art
Merwin, Ian
Reissig, Harvey
Rosenberger, David
Schupp, Jim
Straub, Richard
Abstract

Several NY apple growers have indicated they see a marketing opportunity for NY grown organic apples (both fresh and processed products) and have requested a Cornell University led effort to develop a system of organic apple production for NY. In 2001 we studied insect pest management, fruit thinning, and weed control tactics that are organically approved. We have evaluated two organic approved insecticides (Surround and Aza-Direct) in season long programs. They both provided some pest control but less than half of the fruit was free from insect damage. Handgun treatments were better than airblast treatments. Both of the products showed some promise but organic growers will still have to accept considerably more insect damage than with conventional pest management products.

Description
Report
Date Issued
2001
Publisher
New York State IPM Program
Keywords
Agricultural IPM
•
Apples
•
Fruits
•
Tree Fruit
•
Organic
Previously Published as
retrieved from: http://www.nysipm.cornell.edu/grantspgm/projects/proj01/fruit/robinson2.pdf
Type
report

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