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Apricots for New York State

File(s)
FLS-100.pdf (846.26 KB)
Permanent Link(s)
https://hdl.handle.net/1813/5108
Collections
Food and Life Sciences Bulletin
Author
Lamb, Robert
Stiles, Warren
Abstract

Apricots are a delicious fruit that probably would be grown more commonly if they were less frequently damaged by low winter temperatures and late spring frosts. Like peaches, the dormant blossom buds of apricots are frequently killed by temperatures of -23 C (-10 F) or warmer. Also apricots bloom earlier than peaches and are more frequently injured by late spring frosts.

Journal / Series
New York's Food and Life Sciences Bulletin
100
Date Issued
1983
Publisher
New York State Agricultural Experiment Station
Keywords
New York State apricots
Type
periodical

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