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  6. Development and Demonstration of an IPM Protocol for Fresh Market and Processing Tomatoes

Development and Demonstration of an IPM Protocol for Fresh Market and Processing Tomatoes

File(s)
1997seaman4-NYSIPM.pdf (338.83 KB)
Permanent Link(s)
https://hdl.handle.net/1813/55241
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NYS IPM Project Reports
Author
Seaman, Abby
Abstract
  1. Revise the IPM protocols developed last season based on our field experiences and on new information obtained since that time. 2. Set up side-by-side demonstrations at five locations comparing grower practices with the IPM protocols. 3. Identify needed improvements in the protocol to incorporate in future versions. 4. Evaluate tomato quality at harvest, number of insecticide and fungicide sprays, environmental impact, and cost of adopting IPM practices compared with the growers' current practices.
Description
NYS IPM Type: Project Report
Date Issued
1997
Publisher
New York State Integrated Pest Management Program
Keywords
Agricultural IPM
•
Vegetables
•
Tomatoes
Type
report

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