Food safety and quality: Assessing the impact of biotechnology
Author
Munro, In C.
Hall, Richard L.
Abstract
The science of food safety has the tools and the know-how to provide a rigorous safety evaluation of new products. If good science leads, fair regulation will surely follow.
Date Issued
1990
Publisher
NABC
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter