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College of Agriculture and Life Sciences
North American Agricultural Biotechnology Council
NABC Reports
NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Summary
Summary
File(s)
nabc2_2_Overview.pdf (114.69 KB)
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Permanent Link(s)
https://hdl.handle.net/1813/49679
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Collmer, Candace W.
Flint, Harrison, L.
Parker, Russel C.
Abstract
Meeting overview
Date Issued
1990
Publisher
NABC
Keywords
Agricultural biotechnology
•
food safety
•
nutritional quality
•
consumer interests
•
risk perception
•
communication
•
consensus building
•
public trust
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter