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  6. Risk: Ethical issues and values

Risk: Ethical issues and values

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nabc2_19_Thompson.pdf (135.69 KB)
Permanent Link(s)
https://hdl.handle.net/1813/49696
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NABC Report 02: Agricultural Biotechnology, Food Safety and Nutritional Quality for the Consumer
Author
Thompson, Paul B.
Abstract

Scientists will have to demonstrate Insight and sensitivity to the non quantitative factors that inform policy decisions on risk.

Date Issued
1990
Publisher
NABC
Keywords
biotechnology
•
genetically engineered organisms
•
bioethics, risk assessment
•
value analysis of risk
•
equivocation fallacies
•
informed consent
•
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
https://creativecommons.org/licenses/by-nc-nd/4.0/
Type
book chapter

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