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  5. Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information

Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information

File(s)
Supplementary Information tables.pdf (94.64 KB)
Permanent Link(s)
https://doi.org/10.7298/bczt-cj84
https://hdl.handle.net/1813/111359
Collections
Food Science Research
Author
McGillin, Meghan R.
deRiancho, Dana L.
DeMarsh, Timothy A.
Hsu, Ella D.
Alcaine, Samuel D.
Description
Please cite as:
Meghan R. McGillin, Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, Samuel D. Alcaine. (2022) Selective survival of protective cultures during high-pressure processing by leveraging freeze-drying and encapsulation Supplementary Information. Cornell University eCommons Repository. https://doi.org/10.7298/bczt-cj84
Sponsorship
This research was funded by the Multistate NC1023: Engineering for food safety and quality program [accession no. 1014173/project no. NYC-143846] from the USDA National Institute of Food and Agriculture.
Date Issued
2022
Keywords
HPP
•
protective cultures
•
encapsulation
•
lactic acid bacteria
•
viability
•
fermentation
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Rights URI
http://creativecommons.org/licenses/by-nc-nd/4.0/
Type
other
Accessibility Hazard
none

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