Cornell University
Library
Cornell UniversityLibrary

eCommons

Help
Log In(current)
  1. Home
  2. College of Agriculture and Life Sciences
  3. New York State Agricultural Experiment Station (NYSAES)
  4. General NYSAES Publications
  5. Food and Life Sciences Bulletin
  6. 'Chardonel' Grape

'Chardonel' Grape

File(s)
FLS-132.pdf (807.87 KB)
Permanent Link(s)
https://hdl.handle.net/1813/5191
Collections
Food and Life Sciences Bulletin
Author
Reisch, B.
Pool, R.
Robinson, W.
Henick-Kling, T.
Watson, J.
Kimball, K.
Martens, M.
Howell, G.
Miller, D.
Edson, C.
Morris, J.
Abstract

'Chardonel' resulted from the cross, 'SeyvaT x 'Chardonnay,' made in 1953. Fruit were first observed in 1958, and the original vine was propagated in 1960 under the number NY 45010. In later testing, it was re-named GW 9 (Geneva White 9) for ease of identification in cooperatively run yield trials. The vine was initially described as vigorous and productive with large clusters.

Journal / Series
New York's Food and Life Sciences Bulletin
132
Date Issued
1990
Publisher
New York State Agricultural Experiment Station
Keywords
'Chardonel' grape
•
new grape variety 'Chardonel'
Type
periodical

Site Statistics | Help

About eCommons | Policies | Terms of use | Contact Us

copyright © 2002-2026 Cornell University Library | Privacy | Web Accessibility Assistance