Brown Rot of Stone Fruit

Abstract

Brown rot is the most consistently destructive disease of stone fruits in the Northeast. When left uncontrolled, this disease can cause nearly complete crop loss in wet years.

Description
NYS IPM Type: Fruits IPM Fact Sheet
Date Issued
1993
Publisher
New York State IPM Program
Keywords
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Previously Published as
retrieved from: http://nysipm.cornell.edu/factsheets/treefruit/diseases/br/br.pdf
Type
fact sheet

Version History

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 2019-01-22 11:10:02
Item expanded and updated.
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 2016-03-21 15:28:35
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