Palmitic Acid, Milk Fat, and Hard Butter - What's All of the Fuss About?
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Author
Overton, Thomas R.
Barbano, David M.
Van Amburgh, Michael E.
McFadden, Joseph W.
Abstract
The purpose of this fact sheet is to provide information on how milk fat is synthesized and to provide additional context for the consumer and those involved in the discussion.
Date Issued
2021-03
Keywords
Type
fact sheet