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Ensuring safe and health food

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dc.contributor.authorHenson, Spencer
dc.date.accessioned2017-05-24T14:14:42Z
dc.date.available2017-05-24T14:14:42Z
dc.date.issued2004
dc.description.abstractIntroductory remarks for Module IV: Ensuring safe and health food
dc.identifier.urihttps://hdl.handle.net/1813/50038
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectfood safety
dc.subjectfood security
dc.subjectglobal agriculture
dc.subjectdeveloping countries
dc.subjectsustainability
dc.subjectEco-footprint
dc.subjectGMO
dc.subjectprecautionary principle,
dc.titleEnsuring safe and health food
dc.typebook chapter

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NABC Report 16: Agricultural Biotechnology: Finding Common International Goals