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Q&A : The Food Industry: Promoting Public Health

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dc.contributor.authorMuscoplat, Charles C
dc.date.accessioned2017-05-22T18:48:40Z
dc.date.available2017-05-22T18:48:40Z
dc.date.issued2002
dc.description.abstractQ&A: Developments in safe and healthy foods
dc.identifier.urihttps://hdl.handle.net/1813/49979
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGMO
dc.subjecthuman health
dc.subjectgenetic engineering
dc.subjectcommunication
dc.subjectscience communication
dc.subjectpharming
dc.subjectregulation, trust
dc.subject
dc.titleQ&A : The Food Industry: Promoting Public Health
dc.typebook chapter

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NABC Report 14: Foods For Health: Integrating Agriculture, Medicine and Food for Future Health