Asorbic Acid - Friend or Foe?
| dc.contributor.author | Gibson, Richard | en_US |
| dc.date.accessioned | 2015-04-09T17:46:30Z | |
| dc.date.available | 2015-04-09T17:46:30Z | |
| dc.date.issued | 2006 | en_US |
| dc.description | Describes the negative and positive aspects of asorbic acid with winemaking. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39883 | |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Wine--White | en_US |
| dc.title | Asorbic Acid - Friend or Foe? | en_US |
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