2016 Organic Production and IPM Guide for Lettuce
| dc.contributor.author | Seaman, Abby | |
| dc.date.accessioned | 2016-07-27T19:50:32Z | |
| dc.date.accessioned | 2018-09-06T16:58:38Z | |
| dc.date.available | 2016-03-14T17:20:09Z | |
| dc.date.available | 2016-07-27T19:50:32Z | |
| dc.date.available | 2018-09-06T16:58:38Z | |
| dc.date.issued | 2016 | |
| dc.description | Organic Guide | en_US |
| dc.description | NYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide | |
| dc.description.abstract | This guide for organic production of lettuce provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016. | en_US |
| dc.identifier.uri | http://hdl.handle.net/1813/42895 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | New York State IPM Program | en_US |
| dc.relation.replaces | http://hdl.handle.net/1813/42895.1 | |
| dc.subject | Agricultural IPM | |
| dc.subject | Organic | |
| dc.subject | Vegetables | |
| dc.subject | Lettuce and Leafy Greens | |
| dc.title | 2016 Organic Production and IPM Guide for Lettuce | en_US |
| dc.type | other | en_US |
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