Treatment of Cork with Suberase
| dc.contributor.author | Sponholz, Wolf Rudiger | en_US |
| dc.date.accessioned | 2015-04-09T17:44:59Z | |
| dc.date.available | 2015-04-09T17:44:59Z | |
| dc.date.issued | 2002 | en_US |
| dc.description | Discusses how treating wine bottle corks with the enzyme suberase can prevent the wine leaching the corks and disturbing its flavor as a result. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39831 | |
| dc.subject | Bottle corks | en_US |
| dc.subject | Suberase | en_US |
| dc.subject | Wine--Flavor | en_US |
| dc.title | Treatment of Cork with Suberase | en_US |
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