Barbecued Chicken and Other Meats
| dc.contributor.author | Baker, Robert C. | |
| dc.date.accessioned | 2006-02-28T19:40:40Z | |
| dc.date.available | 2006-02-28T19:40:40Z | |
| dc.date.issued | 1950 | |
| dc.description.abstract | This is the famous Cornell Chicken Recipe, as written by its creator, Dr. Robert C. Baker, Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. This Recipe was used by Dr. Baker at the "Chicken Coop," his legendary restaurant at the New York State Fair. This Publication also offers suggestions for Turkey, Pork and Fish. If you don't have the perfect BBQ pit for broilers, plans are included for building a simple backyard cinder block pit, as well as the large collapsable metal ones used by fire departments everywhere. This publication is no longer available in print form, but due to steady demand, it is being made available via a free pdf download. | en_US |
| dc.format.extent | 1186552 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/1813/2652 | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell Cooperative Extension | en_US |
| dc.subject | Cornell Chicken Recipe | en_US |
| dc.title | Barbecued Chicken and Other Meats | en_US |
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