Lecture Introduction

dc.contributor.authorPinstrup-Andersen, Per
dc.date.accessioned2017-10-03T19:30:01Z
dc.date.available2017-10-03T19:30:01Z
dc.date.issued2008-08-28
dc.descriptionAudio and Video of this lecture are available at http://www.ctl1.com/publicaccess/ns4450-2008fall/ns4450-20080828-eng-pp-intro/en_US
dc.description.abstractThis is a brief, 4-minute introduction to the course entitled "Food Policy for Developing Countries." In his introduction, Professor Per Pinstrup-Andersen describes the purpose and structure of the course, the target audience, and the topics that will be covered.en_US
dc.description.sponsorshipCornell University Division of Nutritional Sciencesen_US
dc.identifier.urihttps://hdl.handle.net/1813/52621
dc.identifier.urihttps://hdl.handle.net/1813/52621
dc.language.isoen_USen_US
dc.subjectGlobal Food Systemsen_US
dc.subjectFood Policy for Developing Countriesen_US
dc.titleLecture Introductionen_US
dc.typepresentationen_US
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