The value of measuring a farm’s environmental footprint
| dc.contributor.author | Berry, Julie | |
| dc.date.accessioned | 2024-06-26T18:57:36Z | |
| dc.date.available | 2024-06-26T18:57:36Z | |
| dc.date.issued | 2024-07 | |
| dc.description.abstract | PRO-DAIRY and the Northeast Dairy Producers Association hosted a panel discussion on greenhouse gas management in the dairy industry at the Northeast Dairy Management Conference with Cornell colleagues Karl Czymmek, Mike Van Amburgh, Lauren Ray, Kirsten Workman, and Olivia Godber. | |
| dc.description.sponsorship | This issue of The Manager is published by Progressive Dairy and sponsored by Papillon. | |
| dc.identifier.uri | https://hdl.handle.net/1813/115326 | |
| dc.language.iso | en_US | |
| dc.publisher | Progressive Dairy | |
| dc.subject | PRO-DAIRY | |
| dc.subject | dairy | |
| dc.subject | Manager | |
| dc.subject | greenhouse | |
| dc.subject | gas | |
| dc.subject | viable | |
| dc.subject | future | |
| dc.title | The value of measuring a farm’s environmental footprint | |
| dc.type | article | |
| schema.accessibilityFeature | alternativeText | |
| schema.accessibilityHazard | none |
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