Dairy Industry Sustainability- Has Progress Been Made?

dc.contributor.author	Chase, L. E.
dc.date.accessioned	2021-10-15T19:47:47Z
dc.date.available	2021-10-15T19:47:47Z
dc.date.issued	2021-10-19
dc.description.abstract	This paper will highlight the progress the dairy industry has made in improving efficiency of nutrient use and decreasing nutrient excretion to the environment. Nitrogen, phosphorus, ammonia and methane will be the primary focus of this presentation. National and New York data will be provided. A section of the paper will also focus on the use of co-product feeds in dairy diets and the ability of dairy cows to convert human inedible forages and feeds into high quality human edible protein. Future considerations will also be discussed.	en_US
dc.identifier.uri	https://hdl.handle.net/1813/110225
dc.subject	dairy sustainability	en_US
dc.subject	carbon footprint	en_US
dc.subject	co-product feeds	en_US
dc.title	Dairy Industry Sustainability- Has Progress Been Made?	en_US
dc.type	conference papers and proceedings	en_US

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