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From Concept to Impact: Beginning with the End in Mind Highlights of the 2015 Cornell Hospitality Entrepreneurship Roundtable

dc.contributor.authorOlsen, Mona Anita
dc.contributor.authorMcDarby, Kelly
dc.contributor.authorPark, Joanne Jihwan
dc.date.accessioned2020-09-10T15:27:51Z
dc.date.available2020-09-10T15:27:51Z
dc.date.issued2015-05-01
dc.descriptionPillsbury Roundtable
dc.descriptionPublished In Conjunction With The Leland C. And Mary M. Pillsbury Institute for Hospitality Entrepreneurship
dc.description.abstractAmong the many topics that directly affect entrepreneurs’ success are these five: franchising, funding, technology, opportunity recognition, and legal arrangements. The inaugural roundtable convened by The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the School of Hotel Administration at Cornell University addressed these five topics, with a goal of supporting hospitality entrepreneurs from concept to impact. The institute provides a springboard for hospitality entrepreneurs, particularly students at the School of Hotel Administration.
dc.description.legacydownloadsOlsen_2015_From_concept_impact.pdf: 483 downloads, before Aug. 1, 2020.
dc.identifier.other7142336
dc.identifier.urihttps://hdl.handle.net/1813/71208
dc.language.isoen_US
dc.rightsRequired Publisher Statement: © Cornell University. This report may not be reproduced or distributed without the express permission of the publisher.
dc.subjectCornell
dc.subjecthospitality
dc.subjectentrepreneurship
dc.subjectrestaurant trends
dc.subjectLeland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship
dc.titleFrom Concept to Impact: Beginning with the End in Mind Highlights of the 2015 Cornell Hospitality Entrepreneurship Roundtable
dc.typearticle
local.authorAffiliationOlsen, Mona Anita: mao24@cornell.edu Cornell University
local.authorAffiliationMcDarby, Kelly: Cornell University
local.authorAffiliationPark, Joanne Jihwan: Cornell University

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