Black-White Differences in Beliefs about the U.S. Restaurant Tipping Norm: Moderated by Socio-Economic Status?
| dc.contributor.author | Lynn, Michael | |
| dc.contributor.author | Williams, Jerome | |
| dc.date.accessioned | 2020-09-12T21:08:15Z | |
| dc.date.available | 2020-09-12T21:08:15Z | |
| dc.date.issued | 2012-01-01 | |
| dc.description.abstract | A re-analysis of two national telephone surveys found that black-white differences in awareness that it is customary to tip a percentage of the bill declined as socio-economic status increased. However, black-white differences in awareness that is customary to tip 15 to 20 percent in restaurants was unrelated to socio-economic status. The practical as well as theoretical implications of these findings are discussed along with directions for future research. | |
| dc.description.legacydownloads | Lynn7_Black_White_Differences_in_Beliefs_about_the_U.S._Restaurant_Tipping_Norm.pdf: 454 downloads, before Aug. 1, 2020. | |
| dc.identifier.other | 4757972 | |
| dc.identifier.uri | https://hdl.handle.net/1813/72093 | |
| dc.language.iso | en_US | |
| dc.relation.doi | https://doi.org/10.1016/j.ijhm.2012.01.004 | |
| dc.rights | Required Publisher Statement: © Elsevier. Final version published as: Lynn, M., & Williams, J. (2012). Black-white differences in beliefs about the U.S. restaurant tipping norm: Moderated by socio-economic status? International Journal of Hospitality Management, 31(3), 1033-1035. Reprinted with permission. All rights reserved. | |
| dc.subject | race differences | |
| dc.subject | socio-economic status | |
| dc.subject | tipping | |
| dc.title | Black-White Differences in Beliefs about the U.S. Restaurant Tipping Norm: Moderated by Socio-Economic Status? | |
| dc.type | article | |
| local.authorAffiliation | Lynn, Michael: wml3@cornell.edu Cornell University | |
| local.authorAffiliation | Williams, Jerome: Rutgers University |
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