Protein production in transgenic animals

dc.contributor.author	Cooper, Julian
dc.date.accessioned	2017-05-22T12:38:43Z
dc.date.available	2017-05-22T12:38:43Z
dc.date.issued	1996
dc.description.abstract	Future farms will produce food more efficiently, perhaps in environments where originally it was considered too difficult. In addition, farms will produce many different raw materials for industrial processes, a variety of pharmaceutical proteins for human and animal use, and serve as a source of vaccines for many of the developing nations. Described here is one of the technologies that will contribute to this expansion in new products is the generation of transgenic species, both plant and animal.
dc.identifier.uri	https://hdl.handle.net/1813/49847
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering, recombinant DNA
dc.subject	feed industry
dc.subject	energy industry
dc.subject	consumer sentiment
dc.subject	population growth
dc.subject	environmental impacts
dc.subject	bioremediation
dc.subject	risk assessment
dc.subject	regulation
dc.subject	global market system
dc.subject
dc.title	Protein production in transgenic animals
dc.type	book chapter

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