Agricultural biotechnology: a farmer’s perspective

dc.contributor.author	Garr, Mary Lou
dc.date.accessioned	2017-05-22T12:38:43Z
dc.date.available	2017-05-22T12:38:43Z
dc.date.issued	1996
dc.description.abstract	From the perspective of farmers, having unified positions on agricultural biotechnology issues is absolutely critical. but the rate of scientific discovery in the field of agricultural biotechnology is advancing far more rapidly than is our ability to address the issues which are raised as a result of these discoveries. There is a need for fostering the growth and development of biotechnology for the maximum benefit of the agri-food sector and the community-at-large.
dc.identifier.uri	https://hdl.handle.net/1813/49849
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering, recombinant DNA
dc.subject	feed industry
dc.subject	energy industry
dc.subject	consumer sentiment
dc.subject	population growth
dc.subject	environmental impacts
dc.subject	bioremediation
dc.subject	risk assessment
dc.subject	regulation
dc.subject	global market system
dc.subject
dc.title	Agricultural biotechnology: a farmer’s perspective
dc.type	book chapter

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