Maple Marshmallow Spread
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Abstract
Maple marshmallow spread is a gourmet, shelf-stable confection developed using maple as the primary sweetener. This fact sheet provides information on production, regulatory guidance, packaging, and consumer and marketing trends of marshmallow spread. The Cornell Maple Program aims to assist individuals and companies with the commercial production of value-added products, including maple marshmallow spread.
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Funding for publication was made possible by a cooperative agreement from the U.S. Department of Agriculture
(USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily
represent the official views of the USDA.
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2023-07
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Keywords
natural sweetener; marshmallow creme; marshmallow fluff; gourmet confection
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Government Document
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Attribution 4.0 International
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article
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