The Wild, Wild Yeast: An Ecological Survey of Yeast Species and Strains in Finger Lakes Riesling
| dc.contributor.author | Guido-Miner, Marie | |
| dc.contributor.author | Mansfield, Anna Katherine | |
| dc.contributor.editor | Martinson, Timothy E. | |
| dc.contributor.editor | Gerling, Chris | |
| dc.date.accessioned | 2021-05-07T15:21:34Z | |
| dc.date.available | 2021-05-07T15:21:34Z | |
| dc.date.issued | 2018-03 | |
| dc.description.abstract | Masters student Marie Guido-Miner and associate professor of enology Anna Katherine Mansfield investigated the sources of microbes present in uninoculated Riesling fermentations. | |
| dc.identifier.uri | https://hdl.handle.net/1813/103647 | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell University | |
| dc.relation.ispartofseries | Appellation Cornell | |
| dc.subject | Enology | |
| dc.subject | Winemaking | |
| dc.title | The Wild, Wild Yeast: An Ecological Survey of Yeast Species and Strains in Finger Lakes Riesling | |
| dc.type | article | |
| dcterms.license | https://hdl.handle.net/1813/103637 |
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