What management practices and facility styles support better milk production?
dc.contributor.author | Nash, Clem | |
dc.date.accessioned | 2024-06-26T19:18:25Z | |
dc.date.available | 2024-06-26T19:18:25Z | |
dc.date.issued | 2024-07 | |
dc.description.abstract | The Novus C.O.W.S.™ Program has helped dairy farmers unlock bottlenecks in cow comfort and productivity across North America for over 12 years. The data collected during the program’s on-farm assessments is shared back to producers, showing how their results compare to over 1,700 anonymized assessments completed since the start of the program. While it’s not possible to share all the C.O.W.S.™ program results in one article, here you’ll find some of the management and facility factors that we’ve found are associated with higher milk production on Northeast and Midwest dairy farms. | |
dc.description.sponsorship | This issue of The Manager is published by Progressive Dairy and printing is sponsored by Papillon. | |
dc.identifier.uri | https://hdl.handle.net/1813/115332 | |
dc.language.iso | en_US | |
dc.publisher | Progressive Dairy | |
dc.subject | PRO-DAIRY | |
dc.subject | dairy | |
dc.subject | manager | |
dc.subject | production | |
dc.subject | assessments | |
dc.title | What management practices and facility styles support better milk production? | |
dc.type | article | |
schema.accessibilityFeature | alternativeText | |
schema.accessibilityHazard | none |
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