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Rice biotechnology for developing countries in Asia

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Abstract

Rice production in Asia must increase from its current in order to feed an additional 650 million consumers while ensuring profitability for countless resource-poor farmers. Biotechnology can help address these major challenges of guaranteeing food security while alleviating poverty in Asia. New processes and second- and third-generation products, It is important to note, however, that biotechnology is not a panacea for achieving food security and sustainability of rice-based agricultural systems in Asia. The tasks ahead are gargantuan and the future remains uncertain.

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Date Issued

2004

Publisher

NABC

Keywords

Agricultural biotechnology; food safety; food security; global agriculture; developing countries; sustainability; Eco-footprint; GMO; precautionary principle,

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Government Document

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Attribution-NonCommercial-NoDerivatives 4.0 International

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book chapter

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