New York State On-Farm Poultry Slaughter Guidelines
| dc.contributor.author | Bliven, Lynn | |
| dc.contributor.author | Stanton, tatiana | |
| dc.contributor.author | Frenay, Erica | |
| dc.date.accessioned | 2015-06-04T22:00:49Z | |
| dc.date.available | 2015-06-04T22:00:49Z | |
| dc.date.issued | 2012-07 | |
| dc.description.abstract | The purpose of this NYS On-Farm Poultry Slaughter Guidelines is to provide processing and handling recommendations to NYS producers who process and sell less than 1000 chickens or 250 turkeys under the Producer/Grower – 1000 Bird Limit Exemption. The goal is that products offered for sale are wholesome and processed under clean and sanitary conditions, and that the operation itself does not result in environmental harm. | en_US |
| dc.description.sponsorship | Cornell Small Farms Program, Farm Family Insurance Company | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/40231 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Cornell Small Farms Program | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Farming | en_US |
| dc.subject | Slaughtering | en_US |
| dc.subject | Processing | en_US |
| dc.title | New York State On-Farm Poultry Slaughter Guidelines | en_US |
| dc.title.alternative | Food Safety and Best Management Practices for Farmers Processing Less Than 1000 Birds/Year | en_US |
| dc.type | other | en_US |
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- Description:
- SFP On-Farm Poultry Slaughtering Guidelines