Emerging Biotechnologies to Promote Food Safety
dc.contributor.author | Besser, John | |
dc.date.accessioned | 2017-06-08T15:24:47Z | |
dc.date.available | 2017-06-08T15:24:47Z | |
dc.date.issued | 2011 | |
dc.description.abstract | Each year, one out of six American are thought to become sick with a foodborne illness, and 3,000 die.” By this measure, foodborne illnesses are quite common, hence emphasis is being placed on prevention and surveillance. A national network of public-health and food-regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention (CDC) has been developed. All collaborators perform standardized molecular fingerprinting of foodborne-disease-causing microorganisms by pulse field gel electrophoresis (PFGE). | |
dc.identifier.uri | https://hdl.handle.net/1813/51362 | |
dc.language.iso | en_US | |
dc.publisher | NABC | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Agricultural nanotechnology | |
dc.subject | food safety | |
dc.subject | food security | |
dc.subject | sustainability | |
dc.subject | global food security | |
dc.subject | developing world needs | |
dc.subject | risk assessment | |
dc.subject | threats | |
dc.subject | animal diseases | |
dc.subject | plant pathogens | |
dc.subject | ||
dc.title | Emerging Biotechnologies to Promote Food Safety | |
dc.type | book chapter |
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