Highlights of NABC 14: Foods for health
| dc.contributor.author | Carlson | |
| dc.contributor.author | Carla | |
| dc.date.accessioned | 2017-05-22T18:48:34Z | |
| dc.date.available | 2017-05-22T18:48:34Z | |
| dc.date.issued | 2002 | |
| dc.description.abstract | Detailed meeting overview | |
| dc.identifier.uri | https://hdl.handle.net/1813/49946 | |
| dc.language.iso | en_US | |
| dc.publisher | NABC | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | GMO | |
| dc.subject | human health | |
| dc.subject | genetic engineering | |
| dc.subject | communication | |
| dc.subject | science communication | |
| dc.subject | pharming | |
| dc.subject | regulation, trust | |
| dc.subject | ||
| dc.title | Highlights of NABC 14: Foods for health | |
| dc.type | book chapter |
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