Community food systems
dc.contributor.author | Hendrickson, Mary | en_US |
dc.contributor.author | James, Harvey | en_US |
dc.date.accessioned | 2015-09-08T18:37:18Z | |
dc.date.available | 2015-09-08T18:37:18Z | |
dc.date.issued | 2011 | en_US |
dc.description | Syllabus for University of Missouri's Agriculture 2215, Spring 2011 | en_US |
dc.description | Contributing institution: University of Missouri | en_US |
dc.description | Previously hosted as part of Mann Library's Locale collection. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/40822 | |
dc.subject | Sustainable agriculture | en_US |
dc.title | Community food systems | en_US |
dc.type | syllabus | en_US |
dc.type | learning object | en_US |
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