Botrytis Fruit Rot

dc.contributor.author	Burr, T.J.
dc.contributor.author	Pearson, R.C.
dc.contributor.author	Schwarz, M.R.
dc.date.accessioned	2016-03-21T19:15:44Z
dc.date.accessioned	2018-09-06T16:58:57Z
dc.date.available	2016-03-21T19:15:44Z
dc.date.available	2018-09-06T16:58:57Z
dc.date.issued	1985
dc.description	NYS IPM Type: Fruits IPM Fact Sheet
dc.description.abstract	Botrytis fruit rot, also called gray mold, is a major disease of strawberries throughout the world. The disease, caused by the fungus Botrytis cinerea. is responsible for fruit losses of 50 percent or more during cool, wet seasons. In addition to strawberries, Botrytis causes economic losses on many other crop plants.
dc.identifier.citation	retrieved from: http://nysipm.cornell.edu/factsheets/berries/botrytis.pdf
dc.identifier.uri	https://hdl.handle.net/1813/43079
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Fruits
dc.subject	Berries
dc.subject	Strawberries
dc.title	Botrytis Fruit Rot
dc.type	fact sheet

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