Potassium Sorbate Profile

dc.contributor.author	Baker, Brian P.
dc.contributor.author	Grant, Jennifer A.
dc.date.accessioned	2018-03-16T19:55:21Z
dc.date.accessioned	2018-09-06T16:55:55Z
dc.date.available	2018-03-16T19:55:21Z
dc.date.available	2018-09-06T16:55:55Z
dc.date.issued	2018
dc.description	NYS IPM Type: Minimum Risk Pesticide
dc.description.abstract	Potassium sorbate is a food preservative that has fungicidal and other antimicrobial properties. It is also an ingredient in insect repellents, and it is often used as to prevent the degradation of other active ingredients. Formed as the potassium salt of sorbic acid, which occurs naturally in foods, potassium sorbate inhibits bacterial and fungal growth through biocidal modes of action.
dc.identifier.uri	https://hdl.handle.net/1813/56136
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Community IPM
dc.subject	Integrated Pest Management
dc.subject	Minimum Risk Pesticides
dc.subject	antimicrobial
dc.subject	bacteristat
dc.subject	fungicide
dc.title	Potassium Sorbate Profile
dc.type	other

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