Cultural shift: Innovation is a process

dc.contributor.author	Schuerman, Peter
dc.date.accessioned	2017-06-08T17:34:44Z
dc.date.available	2017-06-08T17:34:44Z
dc.date.issued	2013
dc.description.abstract	The commercialization of genetically engineered traits in specialty crops is a complicated process. University researchers are more accustomed to thinking about innovation as an event rather than as a process. Within Texas A&M AgriLife Research we are taking on the challenge of how to look at innovation as a process and how to steward innovation beyond simply publishing, to create opportunities for our industry partners. In so doing, we are addressing a fundamental problem: the weakness of the pipeline.
dc.identifier.uri	https://hdl.handle.net/1813/51410
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	specialty crops
dc.subject	transgenic papaya
dc.subject	stakeholders
dc.subject	genetic engineering
dc.subject	GE
dc.subject	GMO
dc.subject	regulation
dc.subject	food safety
dc.subject	USDA
dc.subject	novel traits
dc.subject	premarket approval
dc.subject	intellectual property
dc.subject	patents
dc.subject	human health impacts
dc.subject	synthetic genomics
dc.title	Cultural shift: Innovation is a process
dc.type	book chapter

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