Grape Fungal Infection and Wine Quality
| dc.contributor.author | Conterno, Lorenza | en_US |
| dc.contributor.author | Gadoury, David | en_US |
| dc.contributor.author | Gerbi, Vincenzo | en_US |
| dc.contributor.author | Rolle, Luca | en_US |
| dc.contributor.author | Seem, Robert | en_US |
| dc.contributor.author | Wilcox, Wayne | en_US |
| dc.contributor.author | Zeppa, Giuseppe | en_US |
| dc.contributor.author | Henick-Kling, Thomas | en_US |
| dc.date.accessioned | 2015-04-09T17:46:31Z | |
| dc.date.available | 2015-04-09T17:46:31Z | |
| dc.date.issued | 2006 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/39892 | |
| dc.subject | Wine--Quality | en_US |
| dc.subject | Berry microflora | en_US |
| dc.title | Grape Fungal Infection and Wine Quality | en_US |
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