On-farm instant quality analysis
| dc.contributor.author | Cherney, Jerry | |
| dc.contributor.author | Cherney, Debbie | |
| dc.date.accessioned | 2019-03-19T20:53:08Z | |
| dc.date.available | 2019-03-19T20:53:08Z | |
| dc.date.issued | 2019-03 | |
| dc.description.abstract | Near infrared reflectance (NIR) spectroscopy has been used to evaluate forage quality since the early 1980s. Until recently, these were relatively sensitive, large laboratory instruments that required finely-ground, dry forage samples for analysis. New technology has allowed the development of small, hand-held NIR units that can work with wet, chopped forage or silage. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/64619 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Progressive Dairyman | en_US |
| dc.subject | near infrared reflectance | en_US |
| dc.subject | quality | en_US |
| dc.subject | forage | en_US |
| dc.subject | NIR | en_US |
| dc.title | On-farm instant quality analysis | en_US |
| dc.type | article | en_US |
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