Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces_Supplemental Material
| dc.contributor.author | Rivera Flores, Viviana K. | |
| dc.contributor.author | DeMarsh, Timothy A. | |
| dc.contributor.author | Gibney, Patrick A. | |
| dc.contributor.author | Alcaine, Samuel D. | |
| dc.date.accessioned | 2021-09-24T14:20:46Z | |
| dc.date.available | 2021-09-24T14:20:46Z | |
| dc.date.issued | 2021-09-24 | |
| dc.identifier.doi | https://doi.org/10.7298/v23f-9x12 | |
| dc.identifier.uri | https://hdl.handle.net/1813/109994 | |
| dc.language.iso | en_US | en_US |
| dc.provenance | Updated version with additional author. sbg 10/12/21 | |
| dc.provenance | Fixed typo in formula. 2/4/22 sbg | |
| dc.relation.isreferencedby | Rivera Flores, V. K., DeMarsh, T. A., Gibney, P. A., & Alcaine, S. D. (2021). Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I. Fermentation, 7(4), 266. https://doi.org/10.3390/fermentation7040266 | |
| dc.relation.isreferencedbyuri | https://doi.org/10.3390/fermentation7040266 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | acid whey | en_US |
| dc.subject | ethanol | en_US |
| dc.subject | non-linear modeling | en_US |
| dc.title | Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces_Supplemental Material | en_US |
| dc.type | other | |
| schema.accessibilityFeature | alternativeText | en_US |
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