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2022 Organic Production and IPM Guide for Grapes

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dc.contributor.authorWeigle, Tim
dc.contributor.authorCarroll, Juliet
dc.date.accessioned2022-04-04T18:49:34Z
dc.date.available2016-03-14T17:20:05Z
dc.date.available2016-07-27T19:20:22Z
dc.date.available2018-09-06T17:03:37Z
dc.date.available2021-06-22T18:08:25Z
dc.date.available2022-04-04T18:49:34Z
dc.date.issued2022-03
dc.descriptionNYS IPM Type: Fruits IPM Organic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide
dc.description.abstractThis guide for organic grape production is an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. The guide is divided into sections, but the interrelated quality of organic cropping systems makes each section relevant to the others. Updated for 2022.en_US
dc.identifier.urihttps://hdl.handle.net/1813/42888.3
dc.language.isoen_USen_US
dc.provenanceNew version supersedes previous version.
dc.provenanceNew version supersedes previous version.
dc.publisherNew York State Integrated Pest Management Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42888.1
dc.relation.replaceshttps://ecommons.cornell.edu/handle/1813/42888
dc.relation.replaceshttps://ecommons.cornell.edu/handle/1813/42888.2
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural IPM
dc.subjectOrganic
dc.subjectFruits
dc.subjectGrapes
dc.title2022 Organic Production and IPM Guide for Grapesen_US
dc.typeotheren_US
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityFeaturebookmarksen_US
schema.accessibilityFeaturereadingOrderen_US
schema.accessibilityFeaturestructuralNavigationen_US
schema.accessibilityFeaturetaggedPDFen_US
schema.accessibilityHazardnoneen_US
schema.accessibilitySummaryAccessible pdfen_US

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3*
 2022-04-04 14:42:22
New version supersedes previous version.
2
 2021-06-22 14:05:09
New version supersedes previous version.
1
 2016-07-27 15:20:22
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