Where do we go from here? The view from Times Square

dc.contributor.author	Raeburn, Paul
dc.date.accessioned	2017-05-22T15:55:46Z
dc.date.available	2017-05-22T15:55:46Z
dc.date.issued	1999
dc.description.abstract	Biotechnology can be used to produce improved crop varieties for organic farmers, allowing them to produce tastier foods and a wider variety of foods without using chemicals— and the opportunity to use fewer pesticides and other chemicals could help win consumer acceptance. Whether that happens will depend upon how this new technology is used. Using it to sell more herbicide offers nothing to consumers, and it isn’t going to earn their acceptance of crop biotechnology.
dc.identifier.uri	https://hdl.handle.net/1813/49903
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	consolidation
dc.subject	factory farming
dc.subject	organic farming
dc.subject	food insecurity
dc.subject	IPM
dc.subject	globalization
dc.subject	enviromental protection
dc.subject	human health
dc.subject	nutrition
dc.subject	patents
dc.subject
dc.title	Where do we go from here? The view from Times Square
dc.type	book chapter

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