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Appendix II Partisan assessments of information concerning genetically modified foods: Preliminary results

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dc.contributor.authorGunther, Albert C.
dc.contributor.authorSchmitt, Kathleen
dc.date.accessioned2017-05-22T18:28:57Z
dc.date.available2017-05-22T18:28:57Z
dc.date.issued2001
dc.description.abstractResearch into the effect mass media has on partisan assessment of received information
dc.identifier.urihttps://hdl.handle.net/1813/49944
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering
dc.subjectgenetically modified foods
dc.subjectconsumer
dc.subjectproducer
dc.subjectfood industry
dc.subjectscience communication
dc.subjectrisk management
dc.subjectglobalization
dc.subjectintellectual property
dc.subjectanimal biotechnology
dc.subject
dc.titleAppendix II Partisan assessments of information concerning genetically modified foods: Preliminary results
dc.typebook chapter

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NABC Report 13: Genetically Modified Food and the Consumer