Northeast Regional Food Guide Fact Sheets

dc.contributor.author	Wilkins, Jennifer L.
dc.contributor.author	Bokaer-Smith, Jennifer
dc.date.accessioned	2007-01-03T15:47:04Z
dc.date.available	2007-01-03T15:47:04Z
dc.date.issued	1996
dc.description.abstract	These fact sheets focus on how to follow dietary guidelines with foods from the region, seasonal produce availability, and information on the Northeast food and agriculture system. The fact sheets are titled as follows: "How to Use This Guide," "The Northeast: An Abundant Food Producer," "Eating Seasonally," "Resources for Regional Eating," "Quiz: Are You a Regional and Seasonal Eater?," "Becoming a Regional and Seasonal Eater," "Seasoning Your Kitchen," "Seasonal Produce Lists" and, "Ideas for Nutrition Educators, Dieticians, and Food Service Managers." Educators will find this fact sheet set to be a wonderful teaching aid for choosing a healthful diet, supporting the local economy, and reducing pressure on natural resources. Also included is a seasonal produce list which is an ideal handout item for classrooms, seminars, grocery stores, and any place where food and nutrition are a primary focus. Dozens of locally grown vegetables, fruits, and herbs included.	en_US
dc.format.extent	3467630 bytes
dc.format.mimetype	application/pdf
dc.identifier.uri	https://hdl.handle.net/1813/5085
dc.language.iso	en_US
dc.publisher	Cornell Cooperative Extension	en_US
dc.title	Northeast Regional Food Guide Fact Sheets	en_US

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