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Identifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Use

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dc.contributor.authorMiles, Heikoen_US
dc.contributor.authorSchwager, Steven J.en_US
dc.contributor.authorLenz, John E.en_US
dc.contributor.authorCornell University. Biometrics Unit.en_US
dc.contributor.authorCornell University. Dept. of Biometrics.en_US
dc.contributor.authorCornell University. Dept. of Biological Statistics and Computational Biology.en_US
dc.date.accessioned2013-03-19T15:04:16Z
dc.date.available2013-03-19T15:04:16Z
dc.date.issued1995-08en_US
dc.description34 pages, 1 articleen_US
dc.description*Identifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Use* (Miles, Heiko; Schwager, Steven J.; Lenz, John E.) 34 pagesen_US
dc.identifier.other7851413_7781_002en_US
dc.identifier.other7851413en_US
dc.identifier.urihttps://hdl.handle.net/1813/31894
dc.language.isoen_USen_US
dc.relation.ispartofseriesBiometrics Unit Technical Reports; Number BU-1301-Men_US
dc.subjectStatisticsen_US
dc.subjectPeriodicalsen_US
dc.subjectBiomathematicsen_US
dc.subjectBiometryen_US
dc.titleIdentifying a Reduced Set of Salient Attributes that Influence Consumer Choice among Whole, Lowfat, and Skim Milk for Beverage Useen_US
dc.typeperiodicalen_US

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