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Factors Affecting Profitability on Limited Resource Dairy Farms New York 1986

dc.contributor.authorMurray-Prior, Roy
dc.contributor.authorStanton, B.F.
dc.date.accessioned2019-10-15T20:58:11Z
dc.date.available2019-10-15T20:58:11Z
dc.date.issued1989-06
dc.descriptionA.E. Ext. 89-17
dc.description.abstractThe objectives of this study are to assess the relationships between selected dairy management practices and profitability for average-resource dairy farms in New York State. Limited-resource dairy farms (LRF) are defined as farms which are: primarily dairy (i.e., in which crop sales amount to less than ten percent of milk sales), have no harvested corn for grain, have a tie-stall or stanchion barn, and no milking parlor. Profitability is defined here as labor and management income per operator (LMIO).
dc.identifier.urihttps://hdl.handle.net/1813/69281
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleFactors Affecting Profitability on Limited Resource Dairy Farms New York 1986
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595

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