Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria_Supplemental Material
| dc.contributor.author | Lau, Samantha | |
| dc.contributor.author | Trmcic, Aljosa | |
| dc.contributor.author | Martin, Nicole | |
| dc.contributor.author | Wiedmann, Martin | |
| dc.contributor.author | Murphy, Sarah | |
| dc.date.accessioned | 2021-12-08T20:30:52Z | |
| dc.date.available | 2021-12-08T20:30:52Z | |
| dc.date.issued | 2021-12-08 | |
| dc.identifier.doi | https://doi.org/10.7298/yth9-zq08 | |
| dc.identifier.uri | https://hdl.handle.net/1813/110369 | |
| dc.language.iso | en_US | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria_Supplemental Material | en_US |
| dc.type | other | en_US |
| schema.accessibilityFeature | alternativeText | en_US |
| schema.accessibilityHazard | none | en_US |
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